It has been scientifically confirmed that turmeric, and its active ingredient curcumin, are an effective agent against cancer, inflammatory disease, autoimmune disease, and many more.
Turmeric is mainly known for its delicious flavor. However, it is much more than this. Turmeric has numerous medicinal applications and it is widely used in Ayurvedic medicine and Chinese herbal medicine. Nowadays, even the Western medicine has recognized the medicinal value of turmeric, as seen in the mounting evidence regarding curcumin.
Some of the main medicinal uses of turmeric are the treatment of skin problems, joint pains, gastrointestinal ailments, respiratory ailments, liver disease, would healing, and sprained muscles.
As a matter of fact, it has more than 150 potentially therapeutic activities, including antimicrobial and anti-inflammatory. Besides, it has been found to contain powerful anti-cancer properties.
What Research Discovered About Curcumin (Turmeric)
It has been scientifically found that curcumin positively affects multiple systems in the body. For instance, it modulates over 160 physiological pathways and it modulates around 700 of our genes.
In addition to this, curcumin regulates cell membranes, which in turn allows more effective transport of molecules in and out of the cells.
However, one of the most exceptional aspects of curcumin is its beneficial effect on signalling molecules, which, if gone off-center, can trigger autoimmune responses, chronic inflammatory response, issues with RNA and DNA regulation, etc. In brief, curcumin is of utmost importance in the prevention of numerous types of diseases.
Why Turmeric Is Being Used To Treat Alzheimer’s & Other Inflammatory Diseases
It has been also found that curcumin has a positive impact on joint health and the treatment of Alzheimer`s
It has the ability to cross your blood-brain barrier, which is one of the key factors leading to the investigation of its potential as a neuroprotective agent for neurological disorders like Alzheimer`s disease and Parkinson`s disease.
Dr. Merola, the author of Turmeric—A “Universal” Cancer Treatment, and Much More, presents a newly discovered compound in turmeric called aromatic turmerone, which helps neutral stem cells to grow.
According to Dr. Mercola,
“Curcumin may also be helpful. Previous research has shown that curcumin helps inhibit the accumulation of destructive beta amyloids in the brain of Alzheimer’s patients, as well as break up existing plaques associated with the disease. People with Alzheimer’s tend to have higher levels of inflammation in their brains, and curcumin is perhaps best known for its potent anti-inflammatory properties. It can inhibit both the activity and the inflammatory metabolic byproducts of cyclooxygenase-2 (COX2) and 5-lipooxygenase (5-LOX) enzymes, as well as other enzymes and hormones that modulate inflammation.”
Curcumin and Cancer
According to Dr. William LaValley, curcumin appears to be universally useful for about every cancer type. This seems strange, as cancer consists of a wide range of different molecular pathologies.
What makes curcumin universal anti-cancer agent is its ability to affect many molecular targets via many pathways.
Once it approaches the cell, it affects over 100 different molecular pathways. Regardless of whether molecule causes an increase in activity of a particular molecular target or decrease/inhibition of activity, the result is a powerful anti-cancer activity.
More importantly, curcumin selectively targets cancer cells and it doesn’t affect healthy ones. It has been scientifically shown that it works in synergy with certain chemo drugs, boosting the elimination of cancer cells.
Important Notes About Turmeric Sourcing
The turmeric found in the local grocery store doesn’t offer the same medicinal value as the properly sourced and extracted curcumin.
If you want to use curcumin therapeutically, you can try one of the following three alternatives suggested by Dr. Mercola:Locate a High-Quality Turmeric Extract
You should look for extract which contains 100% organic ingredients, with at least 95% curcuminoids. It should be free of additives and fillers and the manufacturer should use safe practices, including planting, cultivation, selective harvesting, producing, and packaging. The usual dose is up to 3 grams of good bioavailable curcumin extract, three to four times on daily basis.
Make a Microemulsion Using Raw Curcumin Powder
Mix one tablespoon of the powder with a teaspoon of melted coconut oil and 1-2 egg yolks. Blend the ingredients well.
Boil the Curcumin Powder
Putting one tablespoon of curcumin powder into a quart of boiling water is another strategy to help boost absorption. The water must be boiling when you add the powder, as it won`t work if you add it into lukewarm water and heat it afterwards. Boil for 10 minutes and you will get 12% solution which can be consumed once cooled. The best would be to drink the water within four hours.